Our commitment to sourcing the freshest and highest-quality ingredients starts with the incredible individuals who dedicate their lives to farming, fishing, and crafting the products we proudly use. These hardworking farmers and artisans are the heart and soul of our food supply, ensuring that every ingredient we use is cultivated with care and sustainability in mind. Here’s a glimpse into the people behind our local farms and purveyors:

Ahiki Acres

Mountain View Dairy Farm

Green Growers

Ho Farms

Mari’s Garden

Small Kine Mushroom Farm

Sumida Farms

Mrs. Cheng’s Soy Bean Products

Island Sausage

Mauka Meats

Sweet Land Goat Cheese Farm

Asato Ice Cream

‘Ulu Cooperative

Human Institute Services

Blue Ocean Mariculture

Kaua’i Shrimp

Fresh Island Fish

Pae Pae o Heiai

Ryan’s Aholehole

By working closely with these dedicated farmers, artisans, and purveyors, we can bring the freshest and most sustainable ingredients from our community to your table. Each partner is chosen for their commitment to quality, and sustainability. We encourage you to learn more about them and their contributions to our culinary ecosystem by visiting their websites.

Part of the Nami Kaze Hospitality Group.
Visit our sister restaurant, OkazuMa.