After much reflection, we have made the difficult decision to close Nami Kaze at the end of October.

When we first opened our doors, our goal was simple but ambitious: to create a space where young chefs could learn, grow, and thrive alongside Hawaiʻi’s farmers, ranchers, fishermen, and producers. We wanted to bring people together through food while honoring the community that makes Hawaiʻi so special.

Over the past few years, we’ve faced rising costs and operational challenges that have made it increasingly difficult to run the restaurant in the way we believe is right. With our lease ending, we feel this is the right time to close this chapter and look ahead to what’s next.

We are deeply grateful to our team, our loyal guests, and everyone who has supported Nami Kaze along the way. Your encouragement has meant everything to us. While it’s bittersweet to say goodbye, we’re excited to carry our vision for Hawaiʻi forward in new ways and hope you’ll stay connected for what’s to come.

Thank you for being part of our journey.

— Peel